Sensational Peruvian Ceviche Delight: A Paleo-Friendly Lunch Masterpiece
Discover this delectable and visually stunning Peruvian Ceviche Delight recipe, perfect for a Paleo-friendly lunch experience. Explore the rich flavors of Peru with our mouthwatering ceviche dish, featuring fresh fish, tangy lime juice, and aromatic cilantro, all beautifully plated on a bed of sweet potato noodles and garnished with avocado slices and toasted almonds. This elegant recipe combines the best of Peruvian cuisine and Paleo diet principles for a truly unforgettable culinary adventure.
Allergens
Fish, Nuts
Ingredients
- 1 lb fresh white fish fillets (cod, halibut, or sea bass) 1/2 cup fresh lime juice 1/3 cup fresh cilantro, finely chopped 1/4 cup red onion, thinly sliced 1/4 cup seeded and diced red bell pepper 1/4 cup cherry tomatoes, halved 1 tablespoon garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 avocado, sliced 1 sweet potato, spiralized or julienned 1/4 cup toasted almonds, chopped Fresh cilantro leaves, for garnish
Instructions
- In a large mixing bowl, combine the fish fillets, lime juice, and half of the chopped cilantro. Toss gently to coat the fish evenly with the lime juice. Cover and refrigerate for 30 minutes, or until the fish is opaque and cooked through.
- Meanwhile, in a separate bowl, combine the red onion, bell pepper, cherry tomatoes, garlic, salt, and black pepper. Mix well and let it sit for about 15 minutes to allow the flavors to meld together.
- Once the fish is ready, remove it from the refrigerator and drain off any excess lime juice. Break the fish into bite sized pieces and add them to the vegetable mixture. Gently toss to combine all ingredients.
- Arrange the spiralized sweet potato on a serving platter or individual plates, creating a base for the ceviche.
- Top the sweet potato with the ceviche mixture, then garnish with avocado slices and chopped toasted almonds. Finish with a sprinkle of fresh cilantro leaves.
- Serve immediately and enjoy this vibrant, flavor packed Peruvian Ceviche Delight!
Chef’s Insight
To enhance the flavor of this dish, try using fresh-caught fish from your local market or fishery for a more authentic Peruvian experience.
Notes
Be sure to use fresh, high-quality ingredients for the best results. You can experiment with different types of ceviche marinades or serving styles, but always remember to maintain the balance of flavors and textures that make this dish so delightful.