Vitality Smoothie Bowl with Seasonal Fruits and Coconut Granola

Vitality Smoothie Bowl with Seasonal Fruits and Coconut Granola

Discover a refreshing and energizing Indian-inspired smoothie bowl with coconut granola and seasonal fruits for a nutritious start to your day

Time: (Prep, Cook, Total) Prep Time: 10 minutes Cook Time: N/A Total Time: 10 minutes
Servings: 4 servings
Difficulty: Intermediate
Cuisine: Indian-inspired Fusion

Allergens

Tree nuts (almond)

Ingredients

  • 2 cups mixed frozen berries (strawberries, blueberries, raspberries, and blackberries) 1 ripe banana 1/2 cup unsweetened almond milk 1 tbsp chia seeds 1/2 tsp vanilla extract 1/2 cup coconut granola (store
  • bought or homemade) Fresh seasonal fruits for topping (kiwi, pineapple, apple, etc.) Optional: Honey or agave syrup for drizzling

Instructions

  1. In a blender, combine the mixed berries, banana, almond milk, chia seeds, and vanilla extract. Blend until smooth and creamy, adjusting the consistency with more almond milk if needed. Pour into a bowl. Top with coconut granola and fresh seasonal fruits. Drizzle with honey or agave syrup, if desired.

Chef’s Insight

Choose seasonal fruits for the best flavor and nutritional value Customize the toppings according to your personal preferences or dietary needs

Notes

A nutritious and refreshing start to the day, this dish is perfect for breakfast or a light lunch

Cultural or Historical Background

Indian-inspired fusion cuisine often incorporates a variety of flavors, spices, and textures in dishes, which can be seen in this recipe through the use of almond milk and coconut granola