Irish Cream Affogato with Mint Chocolate Tuiles

Discover this exquisite vegetarian dessert recipe for Irish Cream Affogato with Mint Chocolate Tuiles. Enjoy a rich and creamy affogato combined with the refreshing taste of mint chocolate tuiles. This vegan-friendly dish is perfect for your next dinner party or special occasion.

🕒 (Prep, Cook, Total): 20 minutes, 15 minutes, 35 minutes

🍽 Servings: 4 servings

🔥 Difficulty: Advanced

🌎 Cuisine: Irish, Vegetarian, Dessert

Allergens

Milk, Gluten

Ingredients

heavy whipping cream, vegan chocolate, peppermint extract, cocoa powder, unsalted butter, sugar, Irish whiskey, fresh mint leaves, coffee beans

Instructions

In this exquisite dessert recipe, you will learn how to create a velvety Irish Cream Affogato and crispy Mint Chocolate Tuiles that are sure to impress your guests. Follow the detailed step by step instructions for perfect results every time.

Chef’s Insight

The secret to a perfect affogato lies in using high-quality coffee beans and freshly ground espresso.

Notes

Serve this dessert immediately after preparation for the best taste and texture experience.

Substitutions

For a gluten-free dessert, use gluten-free chocolate and GF flour for the tuiles.

Alternative Preparations

The mint chocolate tuiles can be prepared ahead of time and stored in an airtight container.

Alternative Methods

You can also bake the tuiles using a silicone baking mat instead of parchment paper.

Best Storage Practice

Store the tuiles in an airtight container to maintain their crispiness.

Shelf Life

Tuiles will stay fresh for up to 1 week if stored properly.

Plating Tips

Arrange the mint chocolate tuiles on a plate, and then pour the hot Irish Cream Affogato over them for a stunning presentation.

Nutrition Facts

High in calories and fat due to heavy cream, sugar, and chocolate. Vegetarian and vegan-friendly options available.