Californian Sunrise Salmon with Avocado Mousse and Zesty Lemon Vinaigrette
Discover this energizing Californian Sunrise Salmon recipe with avocado mousse and zesty lemon vinaigrette that's perfect for a low-carb, nutrient-rich dinner, bringing balance, fitness, and clarity to your day. Fuel your glow!
Allergens
Fish, Avocado, Garlic, Shallot, Lemon
Ingredients
- 4 (6 oz) salmon fillets, skin on Salt and pepper, to taste 1 cup cherry tomatoes, halved 2 avocados, pitted and peeled 1/4 cup fresh lemon juice 3 tbsp olive oil 1 tbsp minced shallot 2 cloves garlic, minced 1 tbsp chopped parsley
Instructions
- Preheat the oven to 400°F (205°C). Season salmon fillets with salt and pepper. Place on a lined baking sheet and bake for 12 15 minutes, or until cooked through. Meanwhile, prepare avocado mousse by blending avocados with lemon juice, garlic, shallot, and parsley in a food processor. Season to taste with salt and pepper. For the vinaigrette, whisk together lemon juice, olive oil, salt, and pepper. Serve salmon fillets atop a bed of cherry tomatoes, drizzled with avocado mousse and zesty lemon vinaigrette.
Chef’s Insight
The combination of flavors in this dish is inspired by the vibrant produce available on California's coastline, creating a balanced and nutritious meal perfect for any health-conscious individual.
Notes
This dish can be easily adjusted to accommodate various dietary needs and preferences, making it a versatile choice for any meal.