Rejuvenating Greek Breakfast Bowl

Rejuvenating Greek Breakfast Bowl

This page features a refreshing and energizing Rejuvenating Greek Breakfast Bowl recipe that is perfect for those following the Paleo diet or seeking a wholesome, nutrient-dense meal.

Time: Prep: 10 minutes Cook: 15 minutes (for quinoa) Total: 25 minutes
Servings: 2
Difficulty: Easy
Cuisine: Greek, Paleo

Allergens

None

Ingredients

  • 1 cup cooked quinoa 1/2 avocado, sliced 1/2 cup cherry tomatoes, halved 1/4 cucumber, sliced into half
  • moons 1/2 cup feta cheese, crumbled 1/4 cup Kalamata olives, pitted 1 tablespoon lemon juice 1 tablespoon extra virgin olive oil Salt and pepper to taste

Instructions

  1. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, feta cheese, and Kalamata olives.
  2. Drizzle with lemon juice and extra virgin olive oil.
  3. Season with salt and pepper to taste.
  4. Gently toss the ingredients together until evenly coated.
  5. Divide the mixture between two bowls and top each with avocado slices.
  6. Serve immediately and enjoy!

Chef’s Insight

This Rejuvenating Greek Breakfast Bowl is not only delicious but also packed with essential nutrients, making it an ideal meal for those following a Paleo diet or seeking a healthy, energizing start to their day.

Notes

Feel free to adjust the amounts of avocado, feta cheese, and olives based on your taste preferences.

Cultural or Historical Background

The Mediterranean diet is known for its health benefits and emphasis on fresh, whole foods. This breakfast bowl captures the essence of this cuisine while incorporating the Paleo diet's principles.