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Greek Protein Bowl – Recharge Your Day!

Find a revitalizing and delicious Greek Protein Bowl recipe perfect for a high-protein diet.

πŸ•’ (Prep, Cook, Total): 10 min, 0 min, 10 min
🍽 Servings: 2
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Greek

Allergens

None

Ingredients

  • 1 cup cooked quinoa 1/2 cup canned chickpeas, drained and rinsed 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, chopped 1/4 cup Kalamata olives, pitted 1/4 cup crumbled feta cheese 1/4 cup fresh parsley, roughly chopped 1/4 cup tzatziki sauce (Greek yogurt mixed with cucumber and garlic)

Instructions

  1. In a large bowl, combine the cooked quinoa and chickpeas. Mix well.
  2. Add the cherry tomatoes, cucumber, Kalamata olives, crumbled feta cheese, and parsley to the bowl.
  3. Top with tzatziki sauce, mixing gently to evenly distribute the flavors.

Chef’s Insight

The combination of protein and healthy fats from this dish keeps you feeling full and energized throughout the day.

Notes

Enjoy this Greek Protein Bowl as a meal or a hearty snack to keep your energy levels up!

Cultural or Historical Background

Greek cuisine is known for its use of fresh, natural ingredients that promote overall well-being.