Energizing Vietnamese Breakfast Smoothie Bowl

Allergens

None (excluding potential allergies to specific ingredients)

Ingredients

• 1 ripe avocado, halved and pitted
• 1 cup fresh pineapple chunks
• 1 cup fresh spinach leaves
• 1/2 cup coconut water
• 1/2 cup almond milk
• Toppings: chia seeds, goji berries, coconut flakes, fresh strawberries, and mint leaves

Instructions

1. In a blender, combine avocado, pineapple chunks, spinach leaves, coconut water, and almond milk. Blend until smooth and creamy.
2. Pour the smoothie mixture into a bowl.
3. Top with chia seeds, goji berries, coconut flakes, fresh strawberries, and mint leaves for an extra burst of flavor and nutrition.

Chef’s Insight

The balance of flavors in this dish creates a symphony that will awaken your senses and invigorate your body.

Notes

Adjust the sweetness to taste by adding more pineapple or using a sweeter fruit if desired.