Mouthwatering Gluten-Free Filipino Adobo Fried Rice – A Sensory Experience

Allergens

None

Ingredients

• 1. 4 cups cooked white rice, preferably Jasmine or Basmati 2. 1/4 cup vegetable oil 3. 1 medium onion, chopped 4. 2 cloves garlic, minced 5. 1 small carrot, diced 6. 1/2 red bell pepper, diced 7. 1/2 cup frozen peas and corn mix, thawed 8. 3 tablespoons Adobo sauce (from canned or homemade Adobo) 9. 2 large eggs, beaten 10. Salt and ground black pepper, to taste

Instructions

1. Heat oil in a large pan over medium heat. Add onions and garlic sauté until translucent.
2. Stir in carrots and bell peppers cook for 3 4 minutes, or until slightly softened.
3. Add rice, stirring to combine cook for 5 minutes, allowing the grains to become slightly crispy.
4. Incorporate Adobo sauce and frozen vegetables mix well. Cook for an additional 2 minutes.
5. Push rice mixture to one side of the pan. Pour beaten eggs on the other side, and scramble until just cooked. Combine with rice.
6. Season with salt and pepper adjust according to taste. Remove from heat and let stand for a minute before serving.

Chef’s Insight

This gluten-free Filipino Adobo Fried Rice recipe showcases the versatility of traditional Filipino flavors while catering to modern dietary needs.

Notes

Adjust seasonings to suit your preferences; additional protein can be added for a more filling meal.