“Energizing Citrus Quinoa Salad with Grilled Chicken”
This Energizing Citrus Quinoa Salad with Grilled Chicken is a keto-friendly and gluten-free dinner recipe that is high in protein and low in carbs. Made with fresh, vibrant ingredients, it is an energizing and healthy meal perfect for clean eating enthusiasts.
Allergens
None
Ingredients
- 1/2 cup uncooked quinoa 1 cup water 4 oz boneless, skinless chicken breast 1/2 cup cherry tomatoes, halved 1/2 cucumber, diced 1/2 cup fresh parsley, chopped 1 avocado, sliced 2 tbsp lemon juice 1/2 tsp garlic powder Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions or in a rice cooker. Set aside. Season chicken with salt, pepper, and garlic powder. Grill or pan fry until cooked through. Let rest for 5 minutes then slice. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, parsley, and avocado. Add lemon juice and toss to combine. Season with salt and pepper to taste. Serve the salad on a plate with grilled chicken slices on top.
Chef’s Insight
The combination of flavors and textures in this dish is a perfect balance of energy and nutrition.
Notes
This recipe can be easily customized to suit individual dietary needs and preferences.