Keto Australian Seafood Feast: Grilled Lemon Herb Chicken with Avocado & Cucumber Salad and Crispy Zucchini Noodles
Explore this delicious and refreshing Australian seafood feast recipe suitable for a Keto diet, perfect for those seeking energizing and clean-eating dishes. Fuel your glow with our Grilled Lemon Herb Chicken, Avocado & Cucumber Salad, and Crispy Zucchini Noodles.
Allergens
N/A
Ingredients
- 4 boneless, skinless chicken breasts 1 large zucchini, spiralized into noodles 1 avocado, diced 1 cucumber, thinly sliced 1/2 cup cherry tomatoes, halved 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped Juice of 1 lemon 1 tbsp olive oil Salt and pepper, to taste
Instructions
- In a large bowl, combine the juice of one lemon, olive oil, salt, and pepper. Set aside.
- Marinate chicken breasts in the lemon mixture for at least 30 minutes.
- Preheat grill or grill pan to medium high heat. Grill chicken until cooked through, about 6 7 minutes per side.
- In a large bowl, toss together avocado, cucumber, cherry tomatoes, parsley, and basil.
- Add lemon dressing to the salad and toss gently to combine.
- Serve chicken over Crispy Zucchini Noodles with Avocado & Cucumber Salad on the side.
Chef’s Insight
To get that perfect crispiness in your zucchini noodles, don't overcook them - a minute or two is all it takes!
Notes
Be sure to let the chicken rest for a few minutes before slicing to allow the juices to redistribute.