Vibrant Thai Cauliflower Rice Bowl

Allergens

N/A

Ingredients

• 1 cup cauliflower rice 2 tbsp olive oil 1 cup julienned carrots 1 cup thinly sliced red bell pepper 1/2 cup edamame, shelled 1/4 cup fresh basil leaves, torn 1/4 cup cilantro leaves, chopped 3 tbsp fresh lime juice 1 tbsp sesame oil Salt and pepper to taste Crushed peanuts for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add cauliflower rice and sauté for 5 7 minutes, or until golden brown. Set aside.
2. In another skillet, sauté carrots and red bell pepper for 3 4 minutes, until slightly tender.
3. Add edamame to the pan and cook for an additional 1 2 minutes.
4. Combine cauliflower rice with sautéed vegetables in a bowl.
5. Top with fresh basil leaves, cilantro leaves, lime juice, sesame oil, salt, and pepper. Toss gently to combine.
6. Garnish with crushed peanuts.

Chef’s Insight

This dish is a great way to start your day with energy and vitality. It's also perfect for lunch or dinner when you need a light yet satisfying meal.

Notes

Feel free to add protein such as chicken, shrimp or tofu for a more filling meal.