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Rejuvenating Korean Rice Bowl with Citrus Soy Dressing

Find a refreshing and energizing Korean dinner recipe that's perfect for meal prep with this gluten-free rice bowl.

πŸ•’ Prep: 15 minutes - Cook: 10 minutes - Total: 25 minutes
🍽 Servings: 1
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Korean

Allergens

Soy (if using store-bought dressing)

Ingredients

  • 1 cup cooked white or brown rice
  • 4 oz grilled chicken breast, sliced
  • 1/2 cucumber, thinly sliced
  • 1/2 carrot, julienned
  • 1/2 avocado, sliced
  • 1/4 cup mixed greens
  • 2 tablespoons citrus soy dressing (see recipe below)

Instructions

  1. In a bowl, combine cooked rice with sliced grilled chicken, cucumber, carrot, avocado, and mixed greens.
  2. Drizzle with citrus soy dressing and serve immediately.

Chef’s Insight

This dish is perfect for meal prep, making it ideal for busy weeknights or on-the-go lunches.

Notes

Customize this dish with your favorite protein or vegetable.

Cultural or Historical Background

Korean cuisine often uses rice as a base, accompanied by various proteins, vegetables, and sauces for balance and flavor.