Californian Sunrise Bowl
This article features a vibrant and nutritious Californian Sunrise Bowl recipe perfect for those following a Paleo diet. It provides energy and vitality with its combination of quinoa, greens, tomatoes, avocado, and seeds.
Allergens
Nuts (Almonds)
Ingredients
- 1 cup cooked quinoa 2 cups mixed greens 1 avocado, sliced 1 cup cherry tomatoes, halved 1/4 cup thinly sliced red onion 1/4 cup fresh cilantro, chopped 1/4 cup pumpkin seeds 1/4 cup almonds, chopped 2 hard
- boiled eggs, peeled and halved 1 lemon, juiced 1 lime, juiced 1/4 cup olive oil Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the cooked quinoa, mixed greens, cherry tomatoes, red onion, cilantro, pumpkin seeds, and almonds.
- In a separate small bowl, whisk together the lemon juice, lime juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Divide the mixture among four bowls, topping each with two halved hard boiled eggs.
- Serve immediately.
Chef’s Insight
This recipe can be made ahead and stored in the refrigerator for up to two hours before serving.
Notes
Adjust the number of servings and ingredients according to your needs.