Vibrant Thai Salad with Spicy Peanut Dressing

Allergens

Nuts

Ingredients

• 2 cups chopped romaine lettuce 1 cup sliced red cabbage 1 cup shredded carrots 1 cup cherry tomatoes, halved 1/2 cup fresh cilantro leaves 1/4 cup fresh basil leaves 2 cups cooked and diced chicken breast 1/2 cup unsalted peanuts Spicy Peanut Dressing: 1/4 cup natural peanut butter 1/4 cup coconut aminos 1 tbsp rice vinegar 1 tbsp freshly squeezed lime juice 1 tsp grated ginger 1 clove garlic, minced 1 tsp chili flakes (optional) Salt and pepper, to taste

Instructions

1. In a large salad bowl, combine romaine lettuce, red cabbage, carrots, cherry tomatoes, cilantro, and basil. Mix well.
2. Add cooked and diced chicken breast to the salad mixture. Toss gently to evenly distribute the ingredients.
3. In a separate bowl, prepare the Spicy Peanut Dressing by whisking together peanut butter, coconut aminos, rice vinegar, lime juice, grated ginger, minced garlic, chili flakes (if using), salt, and pepper. Mix well until smooth and creamy.
4. Pour the Spicy Peanut Dressing over the salad and toss gently to coat all ingredients evenly.
5. Top the salad with unsalted peanuts for added crunch and nutrition.
6. Serve immediately and enjoy your revitalizing, keto friendly Vibrant Thai Salad!

Chef’s Insight

This dish is not only keto-friendly but also rich in vitamins, minerals, and healthy fats for optimal nutrition.

Notes

Adjust the chili flakes according to your preferred spiciness level.