Revitalizing Vietnamese Green Juice
Discover the perfect low-carb breakfast option with this refreshing and invigorating Vietnamese Green Juice recipe. Enjoy a healthy start to your day with this energizing blend of spinach, cucumber, apple, lime, and ginger. Fuel your glow and rejuvenate your spirit with every sip!
Allergens
N/A
Ingredients
- 3 oz fresh spinach 2 medium cucumbers, peeled and sliced 1 small green apple, cored and chopped 1 lime, juiced 1 inch piece of fresh ginger, peeled and chopped 1 cup coconut water or sparkling mineral water Ice cubes, optional
Instructions
- Add the spinach, cucumbers, apple, lime juice, and ginger to a blender.
- Blend on high speed until smooth, adding ice cubes if desired for extra chill.
- Pour the mixture into a glass or mason jar.
- Top with coconut water or sparkling mineral water, stir gently and enjoy!
Chef’s Insight
This revitalizing green juice is the perfect way to start your day, providing a powerful energy boost with its blend of dark leafy greens, cucumber, apple, and zesty lime. The ginger adds a subtle yet warming note, while the coconut water or sparkling mineral water gives it a refreshing twist.
Notes
None