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Mediterranean High-Protein Power Bowl

Discover a delightful and energizing Mediterranean high-protein power bowl, perfect for those seeking delicious and nutritious meal ideas that fuel the body and spirit.

πŸ•’ (Prep, Cook, Total) Prep Time: 10 minutes Cook Time: N/A Total Time: 10 minutes
🍽 Servings: 2 servings
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Mediterranean

Allergens

None

Ingredients

  • 1 cup cooked quinoa 1/2 cup canned chickpeas, drained and rinsed 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup kalamata olives, pitted 1/4 cup feta cheese, crumbled 1/4 cup fresh parsley, chopped 1 lemon, zested and juiced 3 tablespoons extra virgin olive oil Salt and pepper, to taste

Instructions

  1. In a large mixing bowl, combine the cooked quinoa, chickpeas, cherry tomatoes, cucumber, kalamata olives, feta cheese, and parsley. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper to create a vibrant dressing. Pour the dressing over the quinoa mixture, and toss well to combine.

Chef’s Insight

The Mediterranean diet is known for its heart-healthy benefits and delicious flavors. This high-protein power bowl captures the essence of this cuisine, offering a nutritious and satisfying meal.

Notes

Feel free to customize this recipe with your favorite Mediterranean ingredients or other high-protein options.

Cultural or Historical Background

The Mediterranean diet is rooted in the traditional cooking styles of countries bordering the Mediterranean Sea, including Greece, Spain, Italy, and North Africa. It is characterized by an emphasis on plant-based foods, healthy fats, and moderate protein intake.