Invigorating Korean Snack Bowl

Allergens

Soy (in tamari/soy sauce)

Ingredients

• 1 cup cooked brown rice
• 2 cups mixed baby greens
• 1/4 cup julienned carrots
• 1/4 cup julienned cucumber
• 1/4 cup thinly sliced radishes
• 1/2 avocado, sliced
• 1 tablespoon sesame seeds
• 1 tablespoon chopped green onions
• 2 tablespoons sesame dressing (recipe below) Sesame Dressing:
• 3 tablespoons tahini
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon tamari or soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1/4 teaspoon ground ginger

Instructions

1. Cook brown rice according to package instructions and set aside.
2. In a large bowl, combine mixed baby greens, carrots, cucumber, radishes, and avocado.
3. Prepare sesame dressing by whisking together tahini, rice vinegar, honey or maple syrup, tamari or soy sauce, sesame oil, garlic, and ground ginger in a small bowl.
4. Divide cooked brown rice between two bowls, then top with the mixed vegetables.
5. Drizzle sesame dressing over each bowl and garnish with sesame seeds and green onions.
6. Serve immediately and enjoy your invigorating Korean Snack Bowl!

Chef’s Insight

This invigorating Korean Snack Bowl is not only delicious but also packed with nutrients that will keep you energized throughout the day.

Notes

Feel free to customize this dish by adding additional vegetables or swapping out the dressing with your favorite variety.