Vietnamese Detoxifying Green Juice

Allergens

N/A

Ingredients

• 1. 2 cups fresh spinach 2. 1 cup fresh kale leaves 3. 1 medium cucumber, peeled and chopped 4. 2 green apples, washed, cored and chopped 5. 1 lemon, juiced 6. 1 lime, juiced 7. 1 inch ginger root, peeled and sliced 8. 1 cup coconut water

Instructions

1. In a blender, add the spinach, kale, cucumber, green apples, lemon juice, lime juice, and ginger. Blend on high speed until smooth.
2. Slowly pour in the coconut water while continuing to blend, until you reach your desired consistency.

Chef’s Insight

The combination of greens and citrus in this juice provides an excellent source of antioxidants, which can help reduce inflammation in the body.

Notes

This recipe can be easily adapted for different dietary needs by substituting the coconut water with almond milk or another plant-based milk.