Nordic Protein Bowl

Allergens

Fish, Dairy

Ingredients

• 1 cup cooked quinoa
• 4 oz smoked salmon
• 1 avocado, sliced
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 cups baby spinach
• 1/4 cup pumpkin seeds
• 1/4 cup feta cheese, crumbled
• 1 tbsp lemon juice
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine cooked quinoa, baby spinach, mixed berries, smoked salmon, avocado slices, pumpkin seeds, and crumbled feta cheese.
2. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
3. Pour the dressing over the salad and toss gently to combine.

Chef’s Insight

The combination of flavors and textures in this dish is designed to energize your body and mind, leaving you feeling renewed.

Notes

Feel free to swap out or add ingredients based on personal preferences.