Revitalizing Vietnamese Vegetarian Dinner

Allergens

Soy (tofu)

Ingredients

• 2 cups jasmine rice
• 1 cup mung beans, soaked overnight and cooked
• 2 cups mixed vegetables (carrots, bell peppers, zucchini)
• 1 cup tofu, cubed
• 4 oz. mushrooms, sliced
• 1 bunch green onions
• 2 tbsp sesame oil
• 1/4 cup vegetable broth
• Salt and pepper, to taste

Instructions

1. Cook jasmine rice according to package instructions.
2. In a large pan, heat sesame oil over medium heat. Add vegetables and cook until tender, about 7 minutes.
3. Add tofu and mushrooms to the pan and cook for another 5 minutes.
4. Stir in cooked mung beans and green onions. Cook for an additional 2 3 minutes.
5. Season with salt and pepper to taste. Serve over rice.

Chef’s Insight

This dish is full of nutrients that promote energy and vitality.

Notes

Adjust seasoning to taste.