Thai Vegetarian Snack Delight

Allergens

Nuts (Peanuts)

Ingredients

• 1 cup fresh cilantro leaves
• 1 cup fresh mint leaves
• 1 large cucumber, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 cups mixed cherry tomatoes, halved
• 1/2 cup roasted peanuts, roughly chopped
• 1/4 cup rice vinegar
• 3 tablespoons fresh lime juice
• 2 tablespoons coconut sugar
• 1 teaspoon sambal oelek (optional)
• Salt and pepper, to taste
• 2 cups mixed leafy greens

Instructions

1. In a large mixing bowl, combine the cucumber, bell peppers, cherry tomatoes, and roasted peanuts. Toss gently to mix.
2. In a separate small bowl, whisk together the rice vinegar, lime juice, coconut sugar, sambal oelek (if using), salt, and pepper to taste. Pour the dressing over the vegetables and toss well to coat.
3. Divide the mixed leafy greens among 4 serving bowls or plates. Top each with a portion of the dressed vegetable mixture.
4. Garnish with fresh cilantro and mint leaves. Serve immediately and enjoy your rejuvenating Thai snack!

Chef’s Insight

This dish is not only delicious but also packed with vitamins, minerals, and antioxidants, providing a perfect energy boost to start your day or refresh your afternoon.

Notes

This recipe can be easily adjusted to include additional vegetables or protein sources if desired. Consider adding grilled tofu or tempeh for a more substantial option.