Thai Tropical Green Smoothie Bowl for Vibrant Energy

Allergens

Nuts (almonds, coconut)

Ingredients

• 2 cups frozen mango chunks 1 cup kale leaves, chopped 1 cup spinach 1/2 cup fresh pineapple, diced 1/4 cup coconut water 1/4 cup almond milk 1 tbsp chia seeds 1 tbsp honey (optional) Toppings: goji berries, shredded coconut, and sliced almonds

Instructions

1. Add the mango, kale, spinach, pineapple, coconut water, and almond milk to a blender. Blend until smooth, adding honey if desired for extra sweetness. Pour into a bowl and top with chia seeds, goji berries, shredded coconut, and sliced almonds.

Chef’s Insight

This recipe is an excellent source of vitamins, minerals, and antioxidants for a healthy start to your day.

Notes

Ensure that all ingredients are organic when possible for optimal nutritional value.