Vitality Vietnamese Protein Bowl
This recipe is a high-energy and rejuvenating protein bowl inspired by Vietnamese flavors. It's perfect for those on a high-protein diet or anyone looking for a fresh and flavorful meal option. The dish features shrimp, quinoa, avocado, mixed greens, tomatoes, cilantro, mint, and citrus.
Allergens
Shellfish (Shrimp)
Ingredients
- 1 lb cooked shrimp 1 cup cooked quinoa 1 large avocado, sliced 2 cups mixed baby greens 1/4 cup chopped cilantro 1/4 cup chopped mint 1/2 cup grape tomatoes, halved 1/4 cup thinly sliced red onion 1 lime, juiced 2 tablespoons extra
- virgin olive oil Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, mixed greens, avocado, cilantro, mint, grape tomatoes, and red onion.
- Drizzle with lime juice, olive oil, and season with salt and pepper to taste. Toss gently to combine.
- Divide the protein bowl among 4 bowls and serve immediately.
Chef’s Insight
The combination of lean proteins, fresh greens, and citrus in this dish provides a perfect balance of nutrients to fuel your day.
Notes
This recipe is a great source of lean protein and essential nutrients to keep you feeling energized throughout the day.