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Energizing Australian Avocado Smoothie Bowl

Find a refreshing and nutritious Australian Avocado Smoothie Bowl recipe for breakfast or brunch. This low-carb dish is perfect for starting your day with energy and vitality.

πŸ•’ Prep 5 min, Cook 0 min, Total 5 min
🍽 Servings: 1
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Australian

Allergens

Nuts (almond milk and almonds)

Ingredients

  • 1 ripe avocado, pitted and peeled
  • 1/2 cup almond milk
  • 1/2 cup frozen mixed berries
  • 1 scoop protein powder (vanilla or unflavored)
  • 1 tbsp chia seeds
  • 1 tbsp hemp hearts
  • 1 tbsp honey or sweetener of choice
  • Optional toppings: additional berries, nuts, or coconut flakes

Instructions

  1. In a blender, combine avocado, almond milk, frozen mixed berries, protein powder, chia seeds, hemp hearts, and honey. Blend until smooth and creamy.
  2. Pour the mixture into a bowl and top with your choice of fresh fruit, nuts, or coconut flakes for added crunch and flavor.

Chef’s Insight

This smoothie bowl is not only delicious, but it also provides essential nutrients to kickstart your day.

Notes

Be sure to use ripe and fresh ingredients for optimal taste and nutritional value.

Cultural or Historical Background

The Australian Avocado Smoothie Bowl is inspired by the fresh, vibrant produce found in Australia, where avocados and berries are abundant.