No image available

Vietnamese Citrus Bliss Rejuvenating Juice

This article provides a healthy and energizing Vietnamese Citrus Bliss Rejuvenating Juice recipe suitable for a vegan diet. The delicious drink is packed with vitamins and nutrients to help support your immune system and overall health. Experience the freshness of crisp morning light in every sip!

πŸ•’ Prep Time: 10 minutes Cook Time: None Total Time: 10 minutes
🍽 Servings: 4
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Vietnamese

Allergens

N/A

Ingredients

  • 2 medium carrots, peeled 1 large cucumber, washed and chopped 3 cups fresh spinach 1 cup fresh basil leaves 1/4 cup lemon juice 1/4 cup lime juice 1 medium apple, washed and cored 1
  • inch piece of ginger, peeled

Instructions

  1. In a high speed blender, combine the carrots, cucumber, spinach, basil leaves, lemon and lime juices, apple, and ginger.
  2. Blend on high until smooth and well combined, about 45 seconds to 1 minute.
  3. Strain the juice through a fine mesh sieve to remove any remaining pulp.

Chef’s Insight

The combination of citrus, carrots, and ginger not only tastes delicious but also provides an array of vitamins and nutrients that help support your immune system and overall health.

Notes

This recipe is suitable for a vegan diet and is packed with vitamins, minerals, and antioxidants to help keep you feeling energized and refreshed.

Cultural or Historical Background

This refreshing juice is inspired by the fresh flavors and vibrant colors often found in traditional Vietnamese cuisine.