Greek Energy Salad Bowl

Allergens

Dairy (Feta Cheese)

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1 cup Kalamata olives, pitted
• 1 cup feta cheese, crumbled
• 2 cups mixed greens
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 2 tablespoons olive oil
• 1 lemon, juiced
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese.
2. Add mixed greens, fresh parsley, and dill to the bowl, tossing gently to combine all ingredients.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste. Drizzle over salad and toss to evenly coat.

Chef’s Insight

This dish is not only delicious, but it's also packed with essential nutrients to keep you feeling energized all day long!

Notes

This dish is best enjoyed immediately after preparation for optimal freshness and flavor.