Low-Carb Thai Cauliflower Rice Bowl
Discover a delicious and refreshing low-carb Thai bowl that's perfect for your next meal prep. This easy recipe is packed with protein and flavor, ensuring you stay energized all day long.
Allergens
Nuts (cashews)
Ingredients
- 1. 1 cup cauliflower rice 2. 4 oz grilled chicken breast 3. 1/2 cup mixed bell peppers 4. 1/4 cup fresh cilantro 5. 1/4 cup chopped cashews 6. 1 tbsp olive oil 7. 1 lime, juiced 8. 1 tsp honey 9. Salt and pepper, to taste
Instructions
- Heat olive oil in a pan over medium heat. Add cauliflower rice and cook for about 5 minutes or until tender. Season with salt and pepper.
- In another pan, warm the grilled chicken breast.
- Prepare mixed bell peppers and fresh cilantro for garnish.
- In a small bowl, whisk together lime juice, honey, and seasoning to taste.
- Combine cauliflower rice, grilled chicken, mixed bell peppers, and dressing in a bowl. Top with chopped cashews and fresh cilantro.
Chef’s Insight
This low-carb Thai bowl is packed with flavor and nutrients to fuel your day.
Notes
This recipe is suitable for low-carb diets and gluten-free diets.