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Japanese Revitalizing Green Juice

Discover a revitalizing and healthy Japanese-inspired green juice recipe that's perfect for those following the Paleo diet. This energizing drink is packed with antioxidants, vitamins, and minerals to boost your energy levels and promote overall wellness.

πŸ•’ (Prep, Cook, Total): Prep: 5 minutes, Cook: 0 minutes, Total: 5 minutes
🍽 Servings: 1
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Japanese

Allergens

N/A

Ingredients

  • 1 cup cucumber, roughly chopped
  • 2 cups spinach
  • 1 small green apple, washed and halved
  • 1
  • inch piece ginger, peeled and chopped
  • 1/2 lemon, peeled
  • 1 cup coconut water (from young Thai coconuts, if available)

Instructions

  1. Add the cucumber, spinach, green apple, ginger, and lemon to a high speed blender. Blend on high speed until smooth, about 30 seconds. Slowly add the coconut water through the top of the blender while continuing to blend. Once well combined, pour the juice into a glass and enjoy immediately.

Chef’s Insight

The combination of cucumber, spinach, and coconut water creates a refreshingly hydrating base, while the apple, ginger, and lemon add just the right amount of tanginess and sweetness for a balanced flavor profile.

Notes

This recipe is designed to be both Paleo-friendly and energizing for a busy lifestyle. The ingredients are packed with essential vitamins, minerals, and antioxidants that support optimal health and wellness.

Cultural or Historical Background

This Japanese-inspired juice is influenced by the traditional Japanese practice of consuming green tea and other natural, plant-based foods to promote overall wellness and longevity.