Nordic Salmon & Asparagus Delight

Allergens

Fish (Salmon), Garlic

Ingredients

• 2 (6 oz) salmon fillets
• 1 lb fresh asparagus
• 1 tbsp olive oil
• 1 tsp lemon zest
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the asparagus and trim off the tough ends.
3. In a large bowl, toss the asparagus with olive oil, lemon zest, garlic, salt, and pepper.
4. Place the seasoned asparagus on a baking sheet and roast for 8 10 minutes until tender but still crisp.
5. Season salmon fillets with salt and pepper to taste.
6. Place salmon on a separate baking sheet and bake for 12 15 minutes or until cooked through and flaky.
7. Divide the roasted asparagus among two plates, then place a salmon fillet on top.
8. Garnish with fresh parsley and serve immediately.

Chef’s Insight

To maximize the benefits of this dish, try using wild-caught salmon and organic asparagus.

Notes

This dish can be easily doubled to serve more people or enjoyed as leftovers the next day.