Energy Boost Australian Brunch Bowl

Allergens

Nuts (Almonds, Almond Butter), Gluten (Oats)

Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk
• 1/2 banana, sliced
• 1/4 cup blueberries
• 1/4 cup raspberries
• 1/4 cup chopped kale
• 1/4 avocado, sliced
• 1 tablespoon chia seeds
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 tablespoon almond butter
• 1 teaspoon coconut oil
• Pinch of salt

Instructions

1. a. In a saucepan, combine rolled oats and almond milk, and cook over medium heat until the mixture thickens. b. Remove from heat and add honey, lemon juice, and a pinch of salt. Stir well. c. Arrange the cooked oatmeal in a bowl and top with banana slices, blueberries, raspberries, chopped kale, avocado, chia seeds, and almond butter. d. Drizzle lemon juice over the top and finish with a light drizzle of coconut oil for added healthy fats.

Chef’s Insight

The combination of flavors and textures creates a symphony of tastes and sensations that will leave you feeling energized and invigorated.

Notes

The energy boost from this dish will carry you through your morning with ease.