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Vibrant Australian Sunrise Smoothie Bowl

Find the perfect energy-boosting breakfast recipe with this Australian Sunrise Smoothie Bowl. Packed with nutrient-rich ingredients, it's a delicious way to start your day!

πŸ•’ (Prep 5 mins, Cook 2 mins, Total 7 mins)
🍽 Servings: 4
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Australian

Allergens

Nuts (Almond Milk), Seeds (Chia Seeds)

Ingredients

  • 2 cups frozen mixed berries (blueberries, raspberries, strawberries) 1 cup baby spinach 1 banana 1/2 cup unsweetened almond milk 1/2 avocado 1 tablespoon chia seeds 1 tablespoon honey or maple syrup (optional)

Instructions

  1. In a blender, combine frozen mixed berries, baby spinach, banana, and almond milk. Blend until smooth and creamy.
  2. Pour the mixture into a bowl and top with sliced banana, chia seeds, and a drizzle of honey or maple syrup if desired.
  3. Serve immediately and enjoy the invigorating taste of the Australian Sunrise Smoothie Bowl.

Chef’s Insight

The key to a perfect smoothie bowl is blending until creamy, but still thick enough to hold the toppings.

Notes

Adjust the sweetness according to your preference by adding more or less honey or maple syrup.

Cultural or Historical Background

This smoothie bowl draws inspiration from Australia's love for fresh fruit and outdoor activities during the morning hours.