Revitalizing Japanese Dawn Detox Juice

Allergens

N/A

Ingredients

• 2 cups spinach 1 cup kale 1 small green apple 1 medium cucumber 1 lemon (peeled) 1 lime (peeled)

Instructions

1. Wash all produce thoroughly.
2. Peel the lemon and lime to remove any wax or pesticides.
3. Remove the core from the green apple.
4. Add all ingredients to a high speed blender in the following order: spinach, kale, green apple, cucumber, lemon, and lime.
5. Blend until smooth, approximately 1 minute.

Chef’s Insight

Drink this detoxifying blend on an empty stomach for maximum benefits.

Notes

This recipe is gluten-free, dairy-free, and refined sugar-free.