Japanese Revitalizing Brunch Bowl

Allergens

Fish, Soy

Ingredients

• 2 cups cooked sushi rice
• 1 cup mixed seaweed salad
• 1 avocado, sliced
• 8 oz grilled salmon fillet
• 4 tbsp pickled ginger
• 1/4 cup black sesame seeds
• 1 tbsp toasted sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cups baby spinach, washed and dried

Instructions

1. In a large bowl, combine cooked sushi rice with sesame oil, soy sauce, and rice vinegar. Mix well to ensure even seasoning.
2. Divide the seasoned rice among four bowls.
3. Top each bowl of rice with a generous helping of baby spinach.
4. Arrange grilled salmon fillet on top of the spinach in each bowl.
5. Add slices of avocado for added creaminess and nutrients.
6. Sprinkle pickled ginger and black sesame seeds over the top for a burst of flavor and crunch.
7. Serve immediately, and enjoy the rejuvenating effects of this Japanese brunch bowl.

Chef’s Insight

Don't be afraid to experiment with different proteins or vegetables to create your perfect brunch bowl. The key is to maintain a balance of flavors and textures for an invigorating meal.

Notes

Feel free to adjust the seasoning to your preference, adding more soy sauce or rice vinegar as desired.