Vietnamese Breakfast Power Bowl

Allergens

N/A

Ingredients

• 1 cup shirataki noodles (rinced) 2 cups mixed baby greens 1/2 cup grilled chicken breast, sliced 1/4 cup cucumber, thinly sliced 1/4 cup carrot, julienned 1/4 cup red bell pepper, thinly sliced 1/4 cup red cabbage, shredded 2 tbsp fresh mint leaves 2 tbsp fresh cilantro leaves 2 tbsp roasted peanuts, chopped

Instructions

1. Prepare the shirataki noodles according to the package instructions and drain well. Rinse under cold water and set aside.
2. Divide the mixed baby greens among four bowls. Top with a generous portion of shirataki noodles.
3. Arrange grilled chicken breast, cucumber, carrot, red bell pepper, and red cabbage over the noodles and greens.
4. Sprinkle fresh mint leaves, cilantro leaves, and chopped roasted peanuts over each bowl.
5. Serve immediately and enjoy a refreshing and energizing Vietnamese Breakfast Power Bowl.

Chef’s Insight

The combination of flavors and textures in this dish provides a balanced and nutritious meal that is perfect for starting your day with energy.

Notes

Feel free to adjust the portion sizes according to your dietary needs and preferences.