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Revitalizing Indian Smoothie for Low-Carb Energy

Find a refreshing and rejuvenating low-carb Indian Smoothie recipe that is easy to make and packed with nutrients for energy and clarity.

πŸ•’ Prep Time: 5 minutes Cook Time: None Total Time: 5 minutes
🍽 Servings: 2 servings
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Indian

Allergens

Tree Nuts (Almonds and Almond Butter), Avocado

Ingredients

  • 1 cup unsweetened almond milk 1/2 cup frozen mixed berries (strawberries, blueberries, raspberries) 1/2 medium ripe avocado, pitted and peeled 1 small handful fresh spinach 1 tbsp chia seeds 1 tbsp almond butter 1 tsp ground cinnamon 1 tsp turmeric A pinch of sea salt

Instructions

  1. In a blender, combine the unsweetened almond milk, frozen mixed berries, ripe avocado, fresh spinach, chia seeds, almond butter, ground cinnamon, turmeric, and a pinch of sea salt.
  2. Blend until smooth and creamy, adjusting the consistency by adding more almond milk if needed.

Chef’s Insight

This revitalizing Indian smoothie is not only delicious but also packed with essential nutrients that will leave you feeling energized and ready to take on the day.

Notes

This smoothie is low in carbohydrates and high in healthy fats, making it an excellent choice for a low-carb diet.

Cultural or Historical Background

Traditional Indian cuisine often features a variety of spices, such as cinnamon and turmeric, which are known for their health benefits and flavor profiles.