Rejuvenating Japanese Dinner Bowl

Allergens

Soy (in soy sauce), Honey or Maple Syrup (optional)

Ingredients

• 1 cup cooked brown rice
• 1/2 cup edamame, shelled and cooked
• 1/2 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 1/2 cup shiitake mushrooms, sliced
• 1/4 cup green onions, thinly sliced
• 1/4 cup pickled red cabbage
• 1 tbsp sesame seeds, toasted
• For the dressing:
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp honey or maple syrup (optional)
• 1/2 tsp grated ginger
• 1/4 tsp sesame oil

Instructions

1. In a large bowl, combine cooked brown rice and edamame. Top with cherry tomatoes, avocado slices, cucumber, shiitake mushrooms, green onions, and pickled red cabbage. Sprinkle toasted sesame seeds on top.

Chef’s Insight

Choose organic ingredients whenever possible for maximum nutrition.

Notes

Adjust the dressing according to taste preferences.