Energizing Thai Salad Bowl

Allergens

None

Ingredients

• 8 oz cooked chicken breast, thinly sliced
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1 cup bean sprouts
• 1 cup edamame, shelled and cooked
• 1/2 cup chopped fresh cilantro
• 1/4 cup roasted peanuts, chopped
• 1 avocado, sliced

Instructions

1. In a large bowl, combine the shredded carrots, red cabbage, bean sprouts, and cilantro.
2. Add the cooked chicken breast, edamame, and roasted peanuts to the bowl.
3. Toss gently to combine all ingredients.
4. Serve immediately, garnishing each salad with avocado slices.

Chef’s Insight

Use organic ingredients whenever possible to ensure the freshest and healthiest options for this vibrant Thai Salad Bowl.

Notes

Feel free to customize this dish with additional ingredients like bell peppers or shrimp.