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Fresh Kimchi Quinoa Bowl with Citrus Slaw & Lemon Turmeric Dressing

Discover a healthy and energizing Korean dinner recipe that's perfect for those seeking a balanced meal without gluten. Enjoy the refreshing flavors of this Fresh Kimchi Quinoa Bowl with Citrus Slaw & Lemon Turmeric Dressing.

πŸ•’ (Prep, Cook, Total): 15 minutes, 20 minutes, 35 minutes
🍽 Servings: 4
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Korean

Allergens

N/A

Ingredients

  • Quinoa
  • Kimchi
  • Carrots
  • Purple cabbage
  • Red bell pepper
  • Lemon
  • Turmeric
  • Olive oil
  • Sesame seeds
  • Salt & pepper

Instructions

  1. Cook quinoa according to package instructions set aside.
  2. In a large bowl, combine shredded carrots, cabbage, and bell pepper for citrus slaw.
  3. Prepare lemon turmeric dressing by whisking lemon juice, turmeric, olive oil, salt & pepper.
  4. Assemble bowls with quinoa, kimchi, and slaw drizzle with dressing and garnish with sesame seeds.

Chef’s Insight

This dish is not only delicious but also promotes gut health with probiotic-rich kimchi and prebiotic-rich quinoa.

Notes

Fresh ingredients are key to maintaining the vitality of this dish.

Cultural or Historical Background

Quinoa has been a staple in Andean regions for thousands of years, while kimchi has deep roots in Korean cuisine.