Thai Vegan Brunch Delight: Energy-Boosting Smoothie Bowl

Allergens

Tree Nuts (almond butter, almond milk)

Ingredients

• 1 cup spinach, fresh 1/2 cup frozen mango chunks 1/2 cup frozen pineapple chunks 1/2 banana, sliced and frozen 1 cup almond milk, unsweetened 1 tbsp chia seeds 1 tbsp almond butter 1 tsp freshly grated ginger root Zest of one lime 1 tbsp lime juice Toppings: coconut flakes, goji berries, and edible flowers

Instructions

1. Begin by blending the spinach, mango, pineapple, banana, almond milk, chia seeds, almond butter, ginger root, lime zest, and lime juice in a blender until smooth. Pour the mixture into a bowl and garnish with coconut flakes, goji berries, and edible flowers for an Instagram worthy presentation.

Chef’s Insight

The combination of spinach, mango, pineapple, and banana provides a perfect balance of vitamins, minerals, and natural sugars that give you the energy boost you need to start your day strong.

Notes

This recipe is high in antioxidants, vitamins, and minerals, making it an ideal choice for vegans and health-conscious individuals