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Keto Avocado Citrus Salad

Discover this refreshing and energizing keto avocado citrus salad perfect for a quick and satisfying lunch.

Time: Prep: 15 minutes Cook: N/A Total: 15 minutes
Servings: 2
Difficulty: Easy
Cuisine: American

Allergens

Tree nuts (almonds)

Ingredients

  • 2 large ripe avocados 1/2 cup mixed berries (blueberries, raspberries, and blackberries) 1 orange, segmented 1 pink grapefruit, segmented 1/4 cup toasted almonds, roughly chopped 2 cups arugula, washed and dried 1 tablespoon extra virgin olive oil 1 tablespoon freshly squeezed lemon juice Salt and pepper, to taste

Instructions

  1. Cut the avocados in half, remove the pit, and slice into thin strips. Set aside.
  2. In a large salad bowl, combine the arugula, mixed berries, orange segments, grapefruit segments, and toasted almonds.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Arrange the avocado strips on top of the salad and serve immediately.

Chef’s Insight

This salad is not only delicious but also provides essential nutrients for a balanced keto meal.

Notes

This recipe is gluten-free, dairy-free, and suitable for a keto diet.

Cultural or Historical Background

The combination of citrus fruits in this dish is inspired by Mediterranean cuisine, while the use of avocado and almonds reflects contemporary American culinary trends.