Energizing Nordic Salad Bowl With Citrus Dressing

Allergens

Dairy (in optional feta cheese)

Ingredients

• 4 cups mixed baby greens (spinach, kale, arugula)
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/2 cup radishes, thinly sliced
• 1/2 cup edamame, shelled and cooked
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled (optional) For Citrus Dressing:
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh orange juice
• 1 tablespoon honey
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed baby greens, cherry tomatoes, cucumber, radishes, edamame, and red onion.
2. In a small bowl, whisk together olive oil, lemon juice, orange juice, honey, garlic, salt, and pepper until well combined.
3. Pour citrus dressing over the salad and toss gently to combine.
4. Top with crumbled feta cheese, if desired.

Chef’s Insight

Use seasonal fruits and greens for optimal flavor and nutrition.

Notes

Customize this salad with your favorite vegetables and protein sources.