Refreshing Thai Snack Bowl – Glow-Boosting Energy Bites
Experience a rejuvenating Thai Snack Bowl that combines gluten-free quinoa, fresh berries, mango, cilantro, almonds, lime juice, and coconut oil for a burst of energy and vitality. Customize to your taste and enjoy the flavors and nutrients of this invigorating dish.
Allergens
None (except for those sensitive to nuts)
Ingredients
- 1 cup cooked quinoa
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup diced mango
- 1/4 cup chopped cilantro
- 1/4 cup sliced almonds
- 2 tbsp freshly squeezed lime juice
- 1 tbsp coconut oil, melted
- A pinch of sea salt
Instructions
- In a medium bowl, mix together the cooked quinoa, mixed berries, diced mango, chopped cilantro, sliced almonds, lime juice, and melted coconut oil. Season with a pinch of sea salt to taste. Stir until well combined and enjoy your energy boosting Thai Snack Bowl.
Chef’s Insight
Quinoa is an excellent source of protein for those following a gluten-free diet.
Notes
Customize the fruit and herbs to your taste preferences.