Keto Vietnamese Breakfast Smoothie Bowl

Keto Vietnamese Breakfast Smoothie Bowl

Find a delicious and nutritious Vietnamese-inspired keto breakfast recipe with this smoothie bowl.

Time: Prep: 5 min Cook: 0 Total: 5 min
Servings: 1
Difficulty: Easy
Cuisine: Vietnamese, Keto

Allergens

None

Ingredients

  • 1. 1 cup spinach 2. 1/2 ripe avocado 3. 1 cup unsweetened almond milk 4. 1/2 scoop unflavored whey protein powder 5. 1 tbsp chia seeds 6. 1 tsp raw honey 7. 1/2 tsp vanilla extract 8. Toppings: sliced strawberries, blueberries, and chopped almonds

Instructions

  1. Combine spinach, avocado, almond milk, whey protein powder, chia seeds, honey, and vanilla extract in a blender.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a bowl.
  4. Add toppings as desired.

Chef’s Insight

The combination of avocado and almond milk creates a creamy texture that satisfies cravings while staying low in carbs.

Notes

Customize the toppings according to your preferences and nutritional needs.

Cultural or Historical Background

This recipe draws inspiration from traditional Vietnamese breakfast meals, adapted for the keto diet to provide a healthy and satisfying start to your day.