Vitality Vietnamese Rice Paper Rolls
This recipe offers a healthy and energizing Vietnamese lunch option suitable for gluten-free diets. The dish is packed with nutrients and provides a refreshing taste that awakens the senses. It is easy to prepare and can be customized with your preferred ingredients, making it perfect for wellness-focused individuals seeking a tasty and nourishing meal.
Allergens
Shellfish (shrimp)
Ingredients
- 8 rice paper wrappers 10 large shrimp, peeled and deveined 2 cups mixed greens (romaine, iceberg lettuce, and spinach) 1 small cucumber, thinly sliced 1 small carrot, julienned 1 red bell pepper, thinly sliced 10 mint leaves 10 basil leaves 1 avocado, thinly sliced 1 tablespoon sesame seeds Salt and pepper, to taste
Instructions
- Heat a grill or grill pan over medium heat. Season shrimp with salt and pepper. Cook for 2 3 minutes per side until pink and opaque. Remove from heat and let cool.
- Fill a large bowl with warm water. Soak rice paper wrappers one at a time for about 10 seconds until softened. Transfer to a clean kitchen towel or plate.
- Assemble rolls: Place a softened wrapper on a clean surface. Add shrimp, mixed greens, cucumber, carrot, red bell pepper, mint leaves, and basil leaves in the center of the wrapper. Top with avocado slices and sprinkle sesame seeds over the top.
- Fold in sides of the wrapper and roll tightly to enclose filling. Repeat with remaining ingredients.
- Cut rolls in half and serve immediately.
Chef’s Insight
Use fresh ingredients for the best taste and quality.
Notes
This recipe is easy to customize with your favorite vegetables and protein.