Rejuvenating Japanese Vegetarian Dinner Bowl

Allergens

Soy (in soy sauce)

Ingredients

• 1 cup sushi rice, uncooked
• 2 cups mixed vegetables (e.g., bell peppers, carrots, zucchini)
• 1/2 cup edamame, shelled
• 1/2 cup tofu, cubed
• 1/4 cup seaweed salad
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp sugar

Instructions

1. Cook the sushi rice according to package instructions. Set aside.
2. Blanch the mixed vegetables until tender but still crisp.
3. In a small bowl, whisk together the rice vinegar, soy sauce, and sugar. Set aside.
4. Assemble the dinner bowl by layering cooked rice, blanched vegetables, edamame, tofu, and seaweed salad. Drizzle the prepared sauce over the bowl.

Chef’s Insight

The balance of flavors and textures in this dish makes it perfect for those seeking a healthy, energizing meal.

Notes

Pair with a cold glass of green tea for an authentic Japanese experience.