Energizing Nordic Bowl

Allergens

N/A

Ingredients

• 1 cup quinoa, uncooked
• 2 cups water or vegetable broth
• 4 oz mixed wild mushrooms (such as shiitake, oyster, and cremini)
• 1 cup spinach, chopped
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pumpkin seeds
• 1/4 cup dried cranberries
• Salt and pepper, to taste
• Lemon wedges, for serving (optional)

Instructions

1. a. In a medium saucepan, combine quinoa and water or vegetable broth. Bring to a boil, reduce heat to low, cover, and cook for 15 minutes or until all liquid is absorbed. Let cool slightly, then fluff with a fork. b. In a separate pan, sauté the mixed wild mushrooms over medium heat until tender and lightly browned. Season with salt and pepper to taste. c. To assemble the bowls, divide cooked quinoa evenly between two serving dishes. Top with sautéed mushrooms, spinach, avocado slices, cherry tomatoes, pumpkin seeds, and dried cranberries. Season with additional salt and pepper if desired. d. Serve with lemon wedges on the side for an extra burst of flavor, if desired.

Chef’s Insight

This Energizing Nordic Bowl is more than just a meal - it's an experience that brings vitality and joy to your day.

Notes

The flavors and textures in this dish can be easily adjusted to suit your personal preferences.