“Mediterranean Bliss: Lebanese Gluten-Free Orange Blossom Semolina Pudding (Faraya)”
Discover the exquisite taste of this traditional Lebanese gluten-free dessert, Faraya, a delightful Orange Blossom Semolina Pudding made with almond milk and semolina. Indulge in its rich aroma and velvety texture while enjoying an unforgettable sensory experience.
Allergens
Tree Nuts (almonds and pistachios)
Ingredients
- 1 cup semolina (gluten
- free)
- 3 cups almond milk
- 1/2 cup granulated sugar
- 1/4 cup orange blossom water
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/2 cup chopped pistachios (optional)
- 1/4 cup dried apricots, halved (optional)
Instructions
- In a large saucepan, combine the semolina and almond milk over medium heat. Stir continuously to avoid lumps until the mixture thickens and resembles a pudding consistency. This should take about 20 minutes.
- Once the pudding is ready, remove it from heat and stir in the sugar, orange blossom water, cinnamon, and cardamom. Mix well to distribute the flavors evenly.
- Allow the pudding to cool slightly before transferring it into a serving dish. Optionally garnish with chopped pistachios and halved dried apricots.
- Chill in the refrigerator for at least 2 hours before serving.
Chef’s Insight
The key to achieving a creamy texture is to cook the semolina until it reaches the desired consistency, while continuously stirring to avoid lumps.
Notes
You may need to adjust cooking times depending on the type of milk used.