Revitalizing Australian Vegan Brunch Bowl

Allergens

Nuts (almonds)

Ingredients

• 1 cup cooked quinoa 1 ripe avocado, sliced 1/2 cup mixed berries (strawberries, blueberries, and raspberries) 1/4 cup almonds, roughly chopped 1/4 cup dried cranberries 1/4 cup chia seeds 1/4 cup coconut flakes 2 cups almond milk 2 tbsp maple syrup 1 tsp vanilla extract

Instructions

1. In a large bowl, combine the cooked quinoa, mixed berries, avocado slices, chia seeds, almonds, and dried cranberries.
2. In a separate saucepan, heat the almond milk, maple syrup, and vanilla extract over medium heat until warm.
3. Pour the warm almond milk mixture over the quinoa mixture. Gently stir to combine.
4. Divide the brunch bowl between two serving bowls and enjoy!

Chef’s Insight

This revitalizing dish is perfect for starting your day off on a healthy note!

Notes

This recipe is both vegan and gluten-free.