Chinese Gluten-Free Stir-Fried Beef with Broccoli in Oyster Sauce

Allergens

Soy

Ingredients

• 1 lb gluten
• free beef sirloin, thinly sliced
• 4 cups broccoli florets
• 1/2 cup gluten
• free oyster sauce
• 2 tbsp gluten
• free soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 2 green onions, thinly sliced

Instructions

1. In a small bowl, whisk together the oyster sauce, gluten free soy sauce, and cornstarch. Set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large frying pan over high heat. Add beef and stir fry until browned. Remove from the wok and set aside.
3. In the same wok, add another tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds.
4. Add broccoli to the wok and cook for 2 minutes.
5. Return beef to the wok, pour in the sauce mixture, and stir fry until the sauce has thickened and coats the ingredients.
6. Season with salt and pepper to taste.
7. Transfer to a serving dish and garnish with green onions.

Chef’s Insight

To achieve the perfect texture for the beef, slice it thinly against the grain.

Notes

Adjust the heat according to your preference for a spicier or milder dish.