“Energizing Vietnamese Breakfast Bowl”

Allergens

None

Ingredients

• 1 cup cooked quinoa
• 1/2 cup fresh mixed berries
• 1/4 cup chopped cucumber
• 1/4 cup chopped carrots
• 1/2 avocado, sliced
• 1 tablespoon chia seeds
• 1 tablespoon hemp seeds
• 1 tablespoon sunflower seeds
• 1/4 cup fresh mint leaves, torn
• 1 lime, zested and juiced

Instructions

1. In a large bowl, combine cooked quinoa with the lime juice and half of the lime zest. Gently mix until well combined.
2. Add chopped cucumber and carrots to the quinoa mixture, stirring well to ensure even distribution of flavor.
3. Top the quinoa mixture with fresh mixed berries, avocado slices, chia seeds, hemp seeds, sunflower seeds, and torn mint leaves.
4. Drizzle remaining lime zest on top for an extra burst of zesty flavor.

Chef’s Insight

The combination of flavors and textures in this dish makes it not only healthy but also incredibly satisfying, ensuring you stay full until your next meal.

Notes

Enjoy this Energizing Vietnamese Breakfast Bowl as part of a balanced diet and lifestyle.